Why one of my New Year’s Resolutions wasn’t to eat less cake

 

 

Firstly, I will say that my body and I have had our ups and downs. I treated her terribly in my twenties. And so she decided to teach me a lesson. Somewhere between 23 and 24 she stopped conquering junk food and just got (dare I say it) fat. I hated myself for about two years. Then I decided she deserved more so I changed my lifestyle, lost 53lbs and learned a lesson in self-love.

That is, until I treated myself every now and again to the sweet stuff. It was as though my body had muscle memory. Or fat memory. She decided she did not want to go back there, she made me feel like rubbish every time I indulged and I came to the conclusion that not even a morsel of cake was ever to touch these lips again.

So I learned a little about mind over matter. Chronic overthinking often gets me into trouble. So my next exercise regime was all about the brain… (see Calm.com’s meditation courses). A few months of Dalai Lama impersonating seems to be one of the reasons my body will now let me eat cake.

And what cake this is. From Peggy Porschen in Belgravia, London – a pink palace with a dream-like interior and only about six tables so it always feels quaint and beautiful.

I ordered the prosecco cake and sugar plum tea. The boy ordered the vanilla cloud cake and homemade hot chocolate. We sat at a marble table surrounded by gingerbread houses and snow-topped Christmas trees, while sweet songs trickled from the radio and staff sang along behind the counter. It’s moments like this that my body now says it’s content. It’s happy to take on the sugar load, not give way to the guilt and just taste the sweetness and savour the moment. This sweet treat was about much more than sugar. Thanks Peggy, you’ve enlightened my 2018.

 

SaveSave

SaveSave

SaveSave

SaveSave

6 Comment

  1. Cece Armstrong says: Reply

    Mmmmm…..I went to Peggy’s just before xmas too. Looked so beautiful with all the decorations. I had the Dark Chocolate Truffle. It was too good! x

    1. The Christmas trees and gingerbread houses were amazing! I’m so glad I went then, it felt really magical ☺️🌟❤️

  2. Dionne Hart says: Reply

    Looks so beautiful. I love your scarf too. Where is it from? xXx

    1. Thank you!! It’s Asos, and soooo beautifully soft ☺️☺️☺️

  3. Ralph Wynne says: Reply

    Wow! Love your work. 🙂 I was there in October. I had the salted caramel and it was well worth the wait in the cold outside.

    1. It just makes it that little bit sweeter when you get to go in doesn’t it?! ❤️❤️

Leave a Reply